CO-FOUNDER / PROPRIETOR / WINEMAKER

Tony's childhood was spent in Sonoma, where he not only played football but also ran through the vineyards that his family has had roots in for over five generations. Excelling as a tight end during his college years at the University of Nevada, Tony discovered his true passion as a right guard for the Packers, Ravens, and Chargers during his NFL career. Following his retirement from football, he returned to Sonoma and committed himself to running Three Fat Guys, which he currently manages. Even today, you can spot Tony working in the winery or vineyards, as well as greeting guests and pouring wines in the TFG tasting room.

CO-FOUNDER

Born and raised in North Pole, Alaska, Daryn attended college at Boise State before starting his career as a left guard for the Packers. He later joined the Cardinals and completed his career with the Dolphins, earning a Super Bowl ring from his championship with the Packers in 2010. Following his retirement from football, Daryn served in the Idaho Army National Guard, where he piloted a Black Hawk UH 60 Helicopter and went on one tour in Afghanistan. After retiring from the National Guard in 2021, Daryn returned to his alma mater, Boise State, where he was appointed as the Director of Development and Varsity B Coordinator. Despite his busy schedule, Daryn is a significant sales contributor in the Northwest for TFG, and he's involved in planning future projects for Three Fat Guys.

CO-FOUNDER

Jason's formative years were spent on the beaches of Jacksonville, Florida, and pursued his education at the University of Louisville. He dominated at the center and guard positions during his football career, taking command and control of the interior game. Jason was part of the Packers' championship season in 2010, earning him a Super Bowl ring. After his stint with the Packers, he returned home to play for the Jaguars and then concluded his football career with the Seahawks before retiring. He subsequently returned to Louisville, where he obtained a master's degree in business. Currently, Jason works in finance and assists with sales for TFG in the Midwest and on the Eastern seaboard.

DIRECTOR OF WINEMAKING

Jim was raised in Sonoma and attended college at Cal Poly, San Luis Obispo. Soon after graduating he began his career in the wine industry at Kenwood Vineyards & Winery under the legendary Mike Lee and moved up the ranks to Assistant Winemaker. After almost a decade at Kenwood, Jim made the move over the hill to the Napa Valley. He started as Assistant Winemaker and was eventually named Winemaker at Luna Vineyards, followed by General Manager and Winemaker at William Harrison Vineyards & Winery. Today, Jim spends most of his workday as part of the famed winemaking team at Copper Cane.

RELATIONS MANAGER

Ani grew up in Sonoma Valley and holds a degree in International Relations from San Francisco State. After 16 years of being in a leadership position within the hospitality industry, Ani decided in 2019 to make the bold jump over to helping manage Three Fat Guys and launching CLUB TFG. Though today she enjoys engaging with club members and making sure their experience is unforgettable, you can still find her pouring wines and celebrating with our patrons.

VICE PRESIDENT OF OPERATIONS

Dusty moved to Sonoma at an early age and has been a longtime friend of Tony’s. After graduating from Sacramento State he entered the auto industry securing a management position with the largest internet based auto retailer. Dusty was enticed on a trip to Sonoma to move back with his family in tow and join Three Fat Guys in 2019. Dusty has played a vital role in opening the TFG tasting room and building Club TFG. Today, Dusty wears many hats as he helps develop many new programs and opportunities that TFG will launch in the future.